The BEST part of spring is the green--green grass, green pasture, and baby green vegetable starts. We have filled are grow room with seedlings and put a few of the more mature dry onions out in the 'red' greenhouse. Outside, the sugar peas are up (green of course!) and spinach and carrots.A great start!
This blog reflects the journey of Kathleen and Mark who have left suburbia to steward this historical property and transform the land back into a working farm.