The BEST part of spring is the green--green grass, green pasture, and baby green vegetable starts. We have filled are grow room with seedlings and put a few of the more mature dry onions out in the 'red' greenhouse. Outside, the sugar peas are up (green of course!) and spinach and carrots.A great start!
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AuthorThis blog reflects the journey of Kathleen and Mark who have left suburbia to steward this historical property and transform the land back into a working farm. Archives
June 2015
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