The BEST part of spring is the green--green grass, green pasture, and baby green vegetable starts. We have filled are grow room with seedlings and put a few of the more mature dry onions out in the 'red' greenhouse. Outside, the sugar peas are up (green of course!) and spinach and carrots.A great start!
|
|
AuthorThis blog reflects the journey of Kathleen and Mark who have left suburbia to steward this historical property and transform the land back into a working farm. Archives
February 2019
Categories |
RSS Feed
