The pasture is so green and growing in spite of the cold weather.So that's one green. The other Green is a student - Rob from The Evergreen State College who has agreed to do his sustainable farm internship with us this spring. We are delighted to have Rob join us on Sundays to learn and work with us to grow vegetables for our CSA subscribers. We had a great weekend of transplanting many small veggies from the greenhouse to the real, outdoor garden. We transplanted peas, kale, cabbage, lettuce, broccoli, and onions. And, we seeded onions, lettuce, swiss chard, and bok choy.
This blog reflects the journey of Kathleen and Mark who have left suburbia to steward this historical property and transform the land back into a working farm.