Alot has happened since the last blog. We said good bye to Big Red and his 3 steer friends. They chewed the pasture down pretty well and it was time to go to greener pastures which translates to the Colvin Ranch where their permanent home is and there is more food. With the departure of the cattle, we continue to be on the look out for deer. So far, the electric fence and the new 8' fence we put up around the rest of the gardens seems to deter them.
This part of the season is dedicated to harvesting. Tomatoes, zucchini, cucumbers, peppers, eggplant, and green beans coming on and on and on. They are in the house refrigerator, on the counter in the kitchen, in the metal building, in the walk-in cooler, and in the field. We are grateful to have the problem of too much rather than too little, but it's a bit overwhelming to say the least. Every subscriber box is loaded to the max--I bet they feel a bit overwhelmed as well. The challenge of using all of those great vegetables--we have canned dill pickles and salsa, frozen beans, peas, broccoli, and tomatoes, and are trying our first brine pickles. Today we had a visit from a special young woman who might be the best dressed person to ever visit the farm. Ella, whom we have known since she was born, brought her mom to gather vegetables for a Girl Scout function and for the Roosevelt Elementary School fundraiser. She agreed to pose for pictures in the sunflowers and the tomato tunnel (although she did not really care for the tomato tunnel--too many spiders). Her beautiful pictures are below.
This part of the season is dedicated to harvesting. Tomatoes, zucchini, cucumbers, peppers, eggplant, and green beans coming on and on and on. They are in the house refrigerator, on the counter in the kitchen, in the metal building, in the walk-in cooler, and in the field. We are grateful to have the problem of too much rather than too little, but it's a bit overwhelming to say the least. Every subscriber box is loaded to the max--I bet they feel a bit overwhelmed as well. The challenge of using all of those great vegetables--we have canned dill pickles and salsa, frozen beans, peas, broccoli, and tomatoes, and are trying our first brine pickles. Today we had a visit from a special young woman who might be the best dressed person to ever visit the farm. Ella, whom we have known since she was born, brought her mom to gather vegetables for a Girl Scout function and for the Roosevelt Elementary School fundraiser. She agreed to pose for pictures in the sunflowers and the tomato tunnel (although she did not really care for the tomato tunnel--too many spiders). Her beautiful pictures are below.
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