The Clarks started considering a small farm when both of their children left for college. To quote the kids "we were a bit worried about what they would do once we were gone". The Clarks attended a family camp for many years and one special session stuck with Kathleen - it was about saving and building our soil for future generations. That began the discussion and before long they signed up for a sustainable farming class taught by WSU extension and the Mason Conservation District. During that class the following goals were established.
Eighteen months after finishing the class, they bought this farm.
- Grow our own food
- Preserve the soil as a natural resource
- Serve our community to improve the quality of life for all
- Use our complementary talents to create a sustainable farm business together
- Earn enough from the farm to supplement our retirement
- Remain flexible enough to take time off to play
Eighteen months after finishing the class, they bought this farm.
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Farmer Kathleen is a Local--grew up in Tumwater where she met and married her high school sweetheart. She graduated from WSU in dietetics and went on to get a Master's in clinical nutrition. Her passion is cooking delicious, nutritious food. She is in charge of the laying hens, growing herbs, and harvesting.
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Farmer Mark also attended Tumwater High School, 1974 grad and graduated from WSU - Go Cougs - in 1978 with a BS in Agriculture Engineering. Mark's Grandparents had a large vegetable garden on the current site of the Mason's building on North Street. Mark is the Executive Director at the Washington State Conservation Commission.
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Download our 2012 CSA subscription flyer below.
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Mark and Kathleen Clark Bush Prairie Farm 8400 Old Highway 99 SE Olympia, WA 98501 360-357-4526 Kathleen@bushprairiefarm.com |
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